Flavor family
Parents
Sources name different parents — 3 versions recorded.
VERSION 1 · 2 SOURCES
Why this version?
Shown first: named by 2 sources; the next version has 1.
Every version listed here was named by at least one published source. We don't declare a winner. The version named by the most different publishers is shown first, and source quality breaks ties. How we rate sources › Think a different version is right? Suggest a correction ›
- Version 2 · 1 source — Haze × Purple Thai
- Version 3 · 1 source — Unknown Haze × Unknown Indica
Think this is wrong? Suggest a correction ›
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Disputed lineage
At least one parent for this strain is contested — sources disagree on its lineage.
How confidence ratings work →Children
3,267 more descendants
Aroma profile
| Citrus | −0.9 |
|---|---|
| Candy Sweetness | −0.8 |
| Dark Fruit | −0.2 |
| Floral | +1.7 |
| Herbaceous | −0.3 |
| Earth | +0.2 |
| Funk | −0.8 |
| Gas | −0.8 |
| Dessert & Cream | −1.0 |
What the axes mean
- Citrus
- Bright peel and juice: lemon, lime, orange, grapefruit. Often driven by limonene, the same compound that makes citrus rind smell like citrus rind.
- Candy Sweetness
- Confection rather than fruit: sugar, tropical brightness, an almost artificial sweetness. Ester-driven, and the register modern dessert-lineage breeding has pushed hardest.
- Dark Fruit
- Deep and jammy: grape, blueberry, plum, berry. Comes from esters rather than terpenes, which is why two strains can share a terpene profile and taste nothing alike.
- Floral
- Blossom and petal: lavender, rose, violet. Linalool sits behind much of this; it is what makes lavender smell like lavender, and it turns up in cannabis more often than people expect.
- Herbaceous
- Green, leafy and cooling: sage, tea, mint, cracked pepper. Pinene and terpinolene drive the fresh green edge; the peppery bite is caryophyllene, the only terpene known to bind directly to a cannabinoid receptor.
- Earth
- Soil, forest floor, bark and pine. Myrcene and humulene do most of the work here — humulene is the same compound that makes hops smell like hops.
- Funk
- Sour, savory, barnyard: skunk, aged cheese, pungency. Like Gas, this is sulfur chemistry rather than terpenes, which is why it survives drying and curing so stubbornly.
- Gas
- Fuel and solvent: diesel, chemical sharpness, ammonia. Not a terpene smell at all — the gassiness in cannabis comes from volatile sulfur compounds, the same family that gives skunk and garlic their punch.
- Dessert & Cream
- Bakery and dairy: vanilla, butter, coffee, toasted nut. The Cookies and Gelato register, and the newest of the nine in cannabis terms — it barely existed before the 2010s.
From Leafly user reviews — crowd-reported impressions, not lab measurements. How this works
22 sister strains
Hazehybridfull sister3648 descendantsGreen Crackhybridhalf sister24 descendantsBlueberryhybridhalf sister395 descendantsLondon Poundcakehybridhalf sister48 descendantsBubba Kushhybridhalf sister342 descendantsWhite Rhinohybridhalf sister53 descendantsSnow Capshybridhalf sister7 descendantsSweet Tartshybridhalf sisterMobydickhybridhalf sister2 descendantsSour Blueberryhybridhalf sisterMiami Heathybridhalf sisterHazelnut Creamhybridhalf sisterFlohybridhalf sister4 descendantsFrost Berryhybridhalf sisterBlue Velvethybridhalf sisterGarlic Hazehybridhalf sisterShock Tartshybridhalf sisterGravity Cookieshybridhalf sisterMikadohybridhalf sisterOrange Hazehybridhalf sisterShriekerhybridhalf sisterSweet Skunkhybridhalf sister1 descendant