Cult of Var.
STRAIN LINEAGE DATABASE
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Flavor family
Santa Marta Goldhybrid3 sources
Wacky Weedhybrid3 sources
Thaihybrid1 source · disputed
South Americanhybrid1 source · disputed

Parents

Sources name different parents — 2 versions recorded.

VERSION 1 · 3 SOURCES

Why this version?

Shown first: named by 3 sources; the next version has 1.

Every version listed here was named by at least one published source. We don't declare a winner. The version named by the most different publishers is shown first, and source quality breaks ties. How we rate sources › Think a different version is right? Suggest a correction ›

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Haze

Haze/Citrus
1 back12 forward

Ancestor of 3648 strains

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Disputed lineage

At least one parent for this strain is contested — sources disagree on its lineage.

How confidence ratings work →

Children

Show all 45 children
Blue Dreamhybrid109 descendants
Jack Hererhybrid869 descendants
Strawberry Coughhybrid26 descendants
Purple Hazehybrid3280 descendants
Super Silverhazehybrid164 descendants
Snow Capshybrid7 descendants
Banana Kushhybrid107 descendants
Silver Hazehybrid168 descendants
Blue Hazehybrid7 descendants
Mobydickhybrid2 descendants
Cannalope Hazehybrid15 descendants
Hawaiian Snowhybrid1 descendant
Papayahybrid44 descendants
Super Lemon Hazehybrid15 descendants
Strawnanahybrid16 descendants
Amnesia Hazehybrid50 descendants
Nerdshybrid1 descendant
Lemon Hazehybrid3 descendants
Cinderella 99hybrid716 descendants
Banana Creamhybrid1 descendant

3,628 more descendants

See full descendants

Aroma profile

Aroma profile of HazeStrongest: Earth, Herbaceous.typicalBright peel and juice: lemon, lime, orange, grapefruit. Often driven by limonene, the same compound that makes citrus rind smell like citrus rind.CitrusConfection rather than fruit: sugar, tropical brightness, an almost artificial sweetness. Ester-driven, and the register modern dessert-lineage breeding has pushed hardest.CandySweetnessDeep and jammy: grape, blueberry, plum, berry. Comes from esters rather than terpenes, which is why two strains can share a terpene profile and taste nothing alike.Dark FruitBlossom and petal: lavender, rose, violet. Linalool sits behind much of this; it is what makes lavender smell like lavender, and it turns up in cannabis more often than people expect.FloralGreen, leafy and cooling: sage, tea, mint, cracked pepper. Pinene and terpinolene drive the fresh green edge; the peppery bite is caryophyllene, the only terpene known to bind directly to a cannabinoid receptor.HerbaceousSoil, forest floor, bark and pine. Myrcene and humulene do most of the work here — humulene is the same compound that makes hops smell like hops.EarthSour, savory, barnyard: skunk, aged cheese, pungency. Like Gas, this is sulfur chemistry rather than terpenes, which is why it survives drying and curing so stubbornly.FunkFuel and solvent: diesel, chemical sharpness, ammonia. Not a terpene smell at all — the gassiness in cannabis comes from volatile sulfur compounds, the same family that gives skunk and garlic their punch.GasBakery and dairy: vanilla, butter, coffee, toasted nut. The Cookies and Gelato register, and the newest of the nine in cannabis terms — it barely existed before the 2010s.Dessert &Cream
What the axes mean
Citrus
Bright peel and juice: lemon, lime, orange, grapefruit. Often driven by limonene, the same compound that makes citrus rind smell like citrus rind.
Candy Sweetness
Confection rather than fruit: sugar, tropical brightness, an almost artificial sweetness. Ester-driven, and the register modern dessert-lineage breeding has pushed hardest.
Dark Fruit
Deep and jammy: grape, blueberry, plum, berry. Comes from esters rather than terpenes, which is why two strains can share a terpene profile and taste nothing alike.
Floral
Blossom and petal: lavender, rose, violet. Linalool sits behind much of this; it is what makes lavender smell like lavender, and it turns up in cannabis more often than people expect.
Herbaceous
Green, leafy and cooling: sage, tea, mint, cracked pepper. Pinene and terpinolene drive the fresh green edge; the peppery bite is caryophyllene, the only terpene known to bind directly to a cannabinoid receptor.
Earth
Soil, forest floor, bark and pine. Myrcene and humulene do most of the work here — humulene is the same compound that makes hops smell like hops.
Funk
Sour, savory, barnyard: skunk, aged cheese, pungency. Like Gas, this is sulfur chemistry rather than terpenes, which is why it survives drying and curing so stubbornly.
Gas
Fuel and solvent: diesel, chemical sharpness, ammonia. Not a terpene smell at all — the gassiness in cannabis comes from volatile sulfur compounds, the same family that gives skunk and garlic their punch.
Dessert & Cream
Bakery and dairy: vanilla, butter, coffee, toasted nut. The Cookies and Gelato register, and the newest of the nine in cannabis terms — it barely existed before the 2010s.

From Leafly user reviews — crowd-reported impressions, not lab measurements. How this works

9 sister strains

Purple Hazehybridfull sister3280 descendantsWhite Widowhybridhalf sister315 descendantsAk 47hybridhalf sister34 descendantsColombian Goldhybridhalf sister20 descendantsBlack Widowhybridhalf sister9 descendantsGreat White Sharkhybridhalf sister11 descendantsRed Dragonhybridhalf sister4 descendantsMedicine Manhybridhalf sister2 descendantsRed Hazehybridhalf sister