Cult of Var.
STRAIN LINEAGE DATABASE
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10 more generations

Bubba Kushhybrid3 sources
Animal Mintshybrid3 sources
Alien Dawghybrid1 source
Kush Mints #11hybrid2 sources · disputed
Alien Cookieshybrid3 sources
Kush Mintshybrid1 source · disputed
Alien Cookieshybrid3 sources

Parents

Sources name different parents — 2 versions recorded.

VERSION 1 · 2 SOURCES

Why this version?

Shown first: named by 2 sources; the next version has 1.

Every version listed here was named by at least one published source. We don't declare a winner. The version named by the most different publishers is shown first, and source quality breaks ties. How we rate sources › Think a different version is right? Suggest a correction ›

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Cap Junky

aka cap junkie, miracle mints

Kush/Earth
12 back1 forward

Ancestor of 9 strains

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Disputed lineage

At least one parent for this strain is contested — sources disagree on its lineage.

How confidence ratings work →

Children

Juicee Jhybrid0 descendants
Gogurtzhybrid0 descendants
Ociferhybrid0 descendants
Miracle Candyhybrid0 descendants
Cooliohybrid0 descendants
Cap Junky x Blockberry #7hybrid0 descendants
Cap Junky x Blueberry Sugarhybrid0 descendants
Cap Junky x Devil Driverhybrid0 descendants
Paradisohybrid0 descendants

See full ancestry

Aroma profile

Aroma profile of Cap JunkyStrongest: Candy Sweetness, Herbaceous, Gas.typicalBright peel and juice: lemon, lime, orange, grapefruit. Often driven by limonene, the same compound that makes citrus rind smell like citrus rind.CitrusConfection rather than fruit: sugar, tropical brightness, an almost artificial sweetness. Ester-driven, and the register modern dessert-lineage breeding has pushed hardest.CandySweetnessDeep and jammy: grape, blueberry, plum, berry. Comes from esters rather than terpenes, which is why two strains can share a terpene profile and taste nothing alike.Dark FruitBlossom and petal: lavender, rose, violet. Linalool sits behind much of this; it is what makes lavender smell like lavender, and it turns up in cannabis more often than people expect.FloralGreen, leafy and cooling: sage, tea, mint, cracked pepper. Pinene and terpinolene drive the fresh green edge; the peppery bite is caryophyllene, the only terpene known to bind directly to a cannabinoid receptor.HerbaceousSoil, forest floor, bark and pine. Myrcene and humulene do most of the work here — humulene is the same compound that makes hops smell like hops.EarthSour, savory, barnyard: skunk, aged cheese, pungency. Like Gas, this is sulfur chemistry rather than terpenes, which is why it survives drying and curing so stubbornly.FunkFuel and solvent: diesel, chemical sharpness, ammonia. Not a terpene smell at all — the gassiness in cannabis comes from volatile sulfur compounds, the same family that gives skunk and garlic their punch.GasBakery and dairy: vanilla, butter, coffee, toasted nut. The Cookies and Gelato register, and the newest of the nine in cannabis terms — it barely existed before the 2010s.Dessert &Cream
What the axes mean
Citrus
Bright peel and juice: lemon, lime, orange, grapefruit. Often driven by limonene, the same compound that makes citrus rind smell like citrus rind.
Candy Sweetness
Confection rather than fruit: sugar, tropical brightness, an almost artificial sweetness. Ester-driven, and the register modern dessert-lineage breeding has pushed hardest.
Dark Fruit
Deep and jammy: grape, blueberry, plum, berry. Comes from esters rather than terpenes, which is why two strains can share a terpene profile and taste nothing alike.
Floral
Blossom and petal: lavender, rose, violet. Linalool sits behind much of this; it is what makes lavender smell like lavender, and it turns up in cannabis more often than people expect.
Herbaceous
Green, leafy and cooling: sage, tea, mint, cracked pepper. Pinene and terpinolene drive the fresh green edge; the peppery bite is caryophyllene, the only terpene known to bind directly to a cannabinoid receptor.
Earth
Soil, forest floor, bark and pine. Myrcene and humulene do most of the work here — humulene is the same compound that makes hops smell like hops.
Funk
Sour, savory, barnyard: skunk, aged cheese, pungency. Like Gas, this is sulfur chemistry rather than terpenes, which is why it survives drying and curing so stubbornly.
Gas
Fuel and solvent: diesel, chemical sharpness, ammonia. Not a terpene smell at all — the gassiness in cannabis comes from volatile sulfur compounds, the same family that gives skunk and garlic their punch.
Dessert & Cream
Bakery and dairy: vanilla, butter, coffee, toasted nut. The Cookies and Gelato register, and the newest of the nine in cannabis terms — it barely existed before the 2010s.

From Leafly user reviews — crowd-reported impressions, not lab measurements. How this works

10 sister strains

MAC1hybridhalf sister9 descendantsMAChybridhalf sister47 descendantsSpace Cookieshybridhalf sisterDirty Bananahybridhalf sisterCake Mintzhybridhalf sisterWhite Peachhybridhalf sisterMac 10hybridhalf sisterCake Mintshybridhalf sisterShady Appleshybridhalf sister1 descendantSunset Mintshybridhalf sister