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Black Velvet

Kush/Earth
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Ancestor of 15 strains

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Single-source lineage

Every parent claim for this strain comes from just one source, with nothing yet to corroborate it.

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Children

  • Apples & Bananas x Black Velvethybrid
  • Astronaut Status x Black Velvethybrid
  • Creamsicle #4 x Black Velvethybrid
  • Black Velvet x Devil Driverhybrid
  • Gary Payton x Black Velvethybrid
  • Glazed Apricot Gelato x Black Velvethybrid
  • Lemon Cherry Gelato x Black Velvethybrid
  • Oreoz x Black Velvethybrid
  • Oreocake x Black Velvethybrid
  • Original Sour Diesel x Black Velvethybrid
Show all 15 children
  • Spritzer x Black Velvethybrid
  • Triangle Kush x Black Velvethybrid
  • Vanilla Runtz x Black Velvethybrid
  • White Runtz x Black Velvethybrid
  • Zero Gravity x Black Velvethybrid
Apples & Bananas x Black Velvethybrid0 descendants
Astronaut Status x Black Velvethybrid0 descendants
Creamsicle #4 x Black Velvethybrid0 descendants
Black Velvet x Devil Driverhybrid0 descendants
Gary Payton x Black Velvethybrid0 descendants
Glazed Apricot Gelato x Black Velvethybrid0 descendants
Lemon Cherry Gelato x Black Velvethybrid0 descendants
Oreoz x Black Velvethybrid0 descendants
Oreocake x Black Velvethybrid0 descendants
Original Sour Diesel x Black Velvethybrid0 descendants
Spritzer x Black Velvethybrid0 descendants
Triangle Kush x Black Velvethybrid0 descendants

3 more descendants

See full descendants

Aroma profile

Aroma profile of Black VelvetStrongest: Floral, Funk, Dark Fruit.typicalBright peel and juice: lemon, lime, orange, grapefruit. Often driven by limonene, the same compound that makes citrus rind smell like citrus rind.CitrusConfection rather than fruit: sugar, tropical brightness, an almost artificial sweetness. Ester-driven, and the register modern dessert-lineage breeding has pushed hardest.CandySweetnessDeep and jammy: grape, blueberry, plum, berry. Comes from esters rather than terpenes, which is why two strains can share a terpene profile and taste nothing alike.Dark FruitBlossom and petal: lavender, rose, violet. Linalool sits behind much of this; it is what makes lavender smell like lavender, and it turns up in cannabis more often than people expect.FloralGreen, leafy and cooling: sage, tea, mint, cracked pepper. Pinene and terpinolene drive the fresh green edge; the peppery bite is caryophyllene, the only terpene known to bind directly to a cannabinoid receptor.HerbaceousSoil, forest floor, bark and pine. Myrcene and humulene do most of the work here — humulene is the same compound that makes hops smell like hops.EarthSour, savory, barnyard: skunk, aged cheese, pungency. Like Gas, this is sulfur chemistry rather than terpenes, which is why it survives drying and curing so stubbornly.FunkFuel and solvent: diesel, chemical sharpness, ammonia. Not a terpene smell at all — the gassiness in cannabis comes from volatile sulfur compounds, the same family that gives skunk and garlic their punch.GasBakery and dairy: vanilla, butter, coffee, toasted nut. The Cookies and Gelato register, and the newest of the nine in cannabis terms — it barely existed before the 2010s.Dessert &Cream
Aroma profile scores for Black Velvet (Leafly scale; 0 is typical)
Citrus+0.2
Candy Sweetness−0.4
Dark Fruit+0.5
Floral+1.2
Herbaceous−1.7
Earth−0.7
Funk+0.5
Gas+0.4
Dessert & Cream−1.6
What the axes mean
Citrus
Bright peel and juice: lemon, lime, orange, grapefruit. Often driven by limonene, the same compound that makes citrus rind smell like citrus rind.
Candy Sweetness
Confection rather than fruit: sugar, tropical brightness, an almost artificial sweetness. Ester-driven, and the register modern dessert-lineage breeding has pushed hardest.
Dark Fruit
Deep and jammy: grape, blueberry, plum, berry. Comes from esters rather than terpenes, which is why two strains can share a terpene profile and taste nothing alike.
Floral
Blossom and petal: lavender, rose, violet. Linalool sits behind much of this; it is what makes lavender smell like lavender, and it turns up in cannabis more often than people expect.
Herbaceous
Green, leafy and cooling: sage, tea, mint, cracked pepper. Pinene and terpinolene drive the fresh green edge; the peppery bite is caryophyllene, the only terpene known to bind directly to a cannabinoid receptor.
Earth
Soil, forest floor, bark and pine. Myrcene and humulene do most of the work here — humulene is the same compound that makes hops smell like hops.
Funk
Sour, savory, barnyard: skunk, aged cheese, pungency. Like Gas, this is sulfur chemistry rather than terpenes, which is why it survives drying and curing so stubbornly.
Gas
Fuel and solvent: diesel, chemical sharpness, ammonia. Not a terpene smell at all — the gassiness in cannabis comes from volatile sulfur compounds, the same family that gives skunk and garlic their punch.
Dessert & Cream
Bakery and dairy: vanilla, butter, coffee, toasted nut. The Cookies and Gelato register, and the newest of the nine in cannabis terms — it barely existed before the 2010s.

From Leafly user reviews — crowd-reported impressions, not lab measurements. How this works

4 sister strains